C Magazine

Peppermint ‘n Stuff

Peppermint ‘n Stuff

Yashvi Tibrewal and Lhaga Dingpontsawa

December 16, 2016


Filed under Food, Showcase

Celebrating the holidays with friends and family can easily be made even more enjoyable with some of C Magazine’s favorite peppermint recipes. They are a blast to make and will light up any winter table. Take shelter from the judge-MINT of your extended family during the holidays by eating the pain...

Paly Food Debates

Paly Food Debates

Alexis Pisco and Benner Mullin

December 16, 2016


Filed under Food

Sweetgreen vs. Sprout

Sweetgreen vs. Sprout

Talia Stanley and Hannah Darby

December 5, 2016


Filed under Food

With the opening of Sweetgreen this past summer, there has been a lot of debate over which salad restaurant is the best in Palo Alto. We took it upon ourselves to evaluate both Sweetgreen and Sprout, so that the next time you are craving a salad and struggling to choose which downtown Palo Alto resta...

Breakfast Around the World

Breakfast Around the World

Rima Parekh

December 5, 2016


Filed under Food

1. TUNISIA Shakshuka 1/4 cup olive oil 3 jalapeños, finely chopped 1 small yellow onion, chopped 5 cloves garlic, grated 1 teaspoon ground cumin 1 tablespoon paprika 1 28-ounce can whole peeled tomatoes, undrained Salt, to taste 6 eggs 1/2 cup feta cheese, crumbled 1 tabl...

Afterschool Snacks

Afterschool Snacks

Julianna Roth

December 5, 2016


Filed under Food

A nourishing snack is the essential fuel for your after school activities, whether it be studying or sports practice. Students rushing to afternoon commitments often grab a bar or yogurt cup because they don’t know how easily a tasty treat can be made. Here are some three-step recipes that are not...

My Baking Failure

My Baking Failure

Darrow Hornik

December 5, 2016


Filed under Food, Showcase

If you have ever read C Magazine, you know that the food section consists of delicious-looking desserts and ingredients artistically arranged on an aesthetically pleasing page. Well, that’s what this article was supposed to be, but I failed miserably. For some reason I thought it was a good idea...

Nice Cream

Nice Cream

Jasmine Abeyta

September 28, 2016


Filed under Food

For those of us who would gladly eat ice cream for every meal if we could (which is really all of us), Nice Cream is a nice alternative, and is incredibly easy to make. The base is always made up of frozen bananas, which are then blended until they reach a texture similar to that of soft-serve ice cream,...

C Mag Study Spots

C Mag Study Spots

Atusa Assadi and Lhaga Dingpontsawa

September 21, 2016


Filed under Food

School has picked up again, and unfortunately for students that can mean piles of homework and tests. Finding the right study space can be one of the most important factors in getting work done. The library is often packed, the quad too loud and home too busy, so finding the perfect cafe to fit your...

Begging for S’more

Begging for S’more

Talia Stanley and Mattie Orloff

September 21, 2016


Filed under Food

S’mores Cookie Sandwich Toast a marshmallow over an open flame. Meanwhile, melt Hershey’s milk chocolate chips in a microwave for one minute. Add a touch of olive oil and frequently pause the timer to stir the chocolate. Spread the melted chocolate on a chocolate chip cookie and add the toasted...

Rocko’s Ice Cream Tacos

Rocko’s Ice Cream Tacos

RIMA PAREKH and YASHVI TIBREWAL

September 21, 2016


Filed under Food, Showcase

We all crave the sweet rush of the perfect ice cream cone, complete with rainbow sprinkles and a healthy dose of nostalgia, but what about ice cream tacos? Owner of the Rocko’s Ice Cream Tacos food truck Lori Phillips was inspired to create a new spin on a popular favorite when she tasted an ice cream...