For those of us who would gladly eat ice cream for every meal if we could (which is really all of us), Nice Cream is a nice alternative, and is incredibly easy to make. The base is always made up of frozen bananas, which are then blended until they reach a texture similar to that of soft-serve ice cream, made possible by their uniquely high pectin content. Add any complementary ingredient to put your own spin on this delicious vegan treat!

 Banana Pecan Nice Cream ~ serves 2

(Original recipe)

2 frozen peeled bananas

1 teaspoon of cinnamon

⅓ cup chopped pecans

⅛ teaspoon of cloves

2 chopped dates

Cut the bananas into small, even slices and freeze overnight. Then place frozen bananas in a food processor and blend until smooth and creamy. Add cinnamon, dates, pecans and cloves, then blend the mixture until it reaches an ice cream-like consistency. Transfer into a sealed container and freeze for three hours or until solid. Sprinkle with cinnamon and enjoy!

Blueberry Basil Nice Cream ~ serves 2

(Inspired by earthyandy.com)

2 frozen peeled bananas

1 cup coconut cream or coconut milk

1 cup blueberries

½  tbsp vanilla extract

1 fresh basil leaf or to taste

Cut the bananas into small slices and freeze overnight. Blend the frozen bananas in a food processor until creamy. Add all ingredients to food processor and blend until mixture reaches a thick, ice cream-like consistency. Place in container and freeze for three hours or until solid. Top off this refreshing dessert with basil leaves or fresh fruit for some extra flavor!