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![Polynesian Club Performs at the Cultural Celebration Assembly
[Photo Courtesy of Savannah Earley]](https://cmagazine.org/wp-content/uploads/2025/04/PNG-image.jpeg)
Diversity on Display
Cultural Assembly and Global Food Celebration Sheds New Light on Paly Diversity
How to Make Chocolate Frozen Treats
C Magazine's tutorial on how to make at home chocolate frozen treats
Leave Nature Alone
National parks could be an unforeseen casualty of the Trump administration.
Bluestone Lane Cafe Food Review
Exploring beyond Palo Alto and diving into downtown Los Altos at Bluestone Lane Cafe
Surfing in Nature
Paly students discuss their journey in surfing waves of nature
Writing the Future
MY PERSPECTIVE: A passion beginning with a love for film and storytelling, a career driven by determination and ambition.
Perspective: The Return to Intention in a Digital World
The power of disconnecting to reconnect
C Mag reviews: Anora
Estelle D. shares her take on Oscar winner and Palme D’or Winner Anora
Maruwu Seicha Review
Reviewing recently opened matcha cafe that offers a unique selection of matcha-inspired treats and drinks
Arts in Unusual Places
Celebrating Creativity Amidst Academic Life
Featured Artist: Ivan Sandler
From his first colored pencil set at the age of five to his own website, senior Ivan Sandler shares his love for art
C Mag Tries: Cooking with Farmers Market Ingredients
Alice S. and Amalia T. make delicious vegetarian sandwiches, with a catch